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Battering Machine

Anyone who's ever been involved in the food frying process perhaps knows how frustrating the battering task is. Wouldn't it be nice if there is a battering machine that frees your hands from the gloppy, sticky batter? Qidong battering machine provides a fast way produce better quality food with more consistent batter coverage.

Our broad food equipment line-up makes sure you get the right model you've bargained for, whether it be a waterfall battering machine or a submerge battering machine. The former tends to drag foods through a curtain of batter, whereas the latter submerges foods in the batter bath.

The waterfall battering machine uniformly coats your chicken, beef, pork, fish filet, or shrimp with batter by dragging them through a curtain of batter cascading from the top and a batter pan at the bottom. As the wire belt carries the battered food past that process, an air knife comes down to blow excessive batter off of the food surface.

Features of Waterfall Battering Machine
1. A wide variety of uses
2. Dependable safety system, SIEMENS electronic components
3. Stainless steel battering machine can be used with patty machine, breading applicator and fryer for continuous production of fried food.
4. Batter transfer pump handling batter in a gentle manner, causing little shear stress to the batter so the fluid can hold its viscosity throughout the pump.
5. A high-pressure blower is used remove excessive batter from food surface.
6. Height of the cascading batter curtain is adjustable ensure the curtain has a smooth flow.
7. Stainless steel construction for rigidity and reliability.

Technical Specifications
Conveyor belt speed range: 3-15m/min (adjustable)
Inlet height: 1050±50mm
Outlet height: 1050±50mm
Wire belt width: 200, 400, 600, 900, 1000mm
Power: 2.6KW
Dimensions: 1900×935×1450mm

As the conveyor belt carries the food past the battering machine, the submerger makes sure the batter bath level covers up the top of the food. After battering, an air knife is used blow extra batter off of the food. Great for battering fowl, seafood, and vegetables.

Features of Submerge Battering Machine
1. Used alone or in conjunction with the flour applicator, patty former and fryer for continuous production of fried food.
2. A cam mechanism is utilized to easily adjust the distance between upper and lower wire belts.
3. Easy to take apart for effortless cleaning
4. CE certified battering machine, built to HACCP requirements
7. A separate output wire belt is available for option.

Technical Specifications
Conveyor belt speed range: 3-15m/min (adjustable)
Inlet height: 1050±50mm
Outlet height: 800-1100mm
Wire belt width: 200, 400, 600, 900, 1000mm
Power: 2.17KW
Dimensions: 3100×920×1400mm

Related Names
Automatic Battering Machine | Meat Battering Machine

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